Tom Yum

The recipe I was using told me to roast chilis and shallots before adding to the pot, which I guess made it taste better in ways that I couldn’t tell. Overall pretty good, and quite healthy.


Easy Korean

2017-03-30 20.12.14

Spicy Tofu

  1. Fry tofu with garlic and chilis
  2. Add gochujang, gochugaru, soy sauce, and a bit of sugar
  3. Top with sesame seeds and scallions

Bean Sprouts & Cucumbers

  1. Stir-fry bean sprouts and cucumbers with garlic and soy sauce
  2. Top with sesame seeds, sesame oil, and scallions

Leftover Rice

  1. Find in fridge