Buldak

I love this dish – it’s fast, healthy, spicy, and full of that gochujang goodness.

Healthy Stir-Fry

Basically just cabbage and carrots with several sources of umami (shiitake and dried anchovies go great together) followed by gochujang.

Dak-bokkeum-tang

Easy and tasty Korean chicken stew. Carrots were, surprisingly, the best part.

Easy Korean

Spicy Tofu

1. Fry tofu with garlic and chilis
2. Add gochujang, gochugaru, soy sauce, and a bit of sugar
3. Top with sesame seeds and scallions

Bean Sprouts & Cucumbers

1. Stir-fry bean sprouts and cucumbers with garlic and soy sauce
2. Top with sesame seeds, sesame oil, and scallions

Leftover Rice

1. Find in fridge

Soondubu Jigae

I used beef chuck for this, which turned out to be a mistake since I only cooked it for about 20 minutes. Also needed more kimchi. Not bad though.

Bulgogi

This was pretty easy to make, and pretty delicious.

Not pictured is onigiri attempt #1. Apparently rice is not supposed to be steaming hot when you shape it.

Kimchi fried rice, vaguely Korean fried tofu

It was ok. I ate it.