Kung Pao Chicken

2017-03-03 20.26.10

A few problems

  1. Not enough Sichuan peppercorn
  2. Too sweet
  3. Too spicy as a result of adding too much chili powder to balance out the sweetness
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s